Fire-Roasted Cherry Tomato Salsa
User Reviews
5
6 reviews
Excellent
Fire-Roasted Cherry Tomato Salsa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tbsp vegetable oil
- 2 cups cherry tomato
- 2 cups sun gold tomato
- 2 jalapeno pepper stem removed, sliced in half lengthwise
- ½ yellow onion chopped
- 5 garlic cloves, leave in their skins
- ½ cup cilantro fresh
- lime juice juice from 1/2 lime
- ⅛ tsp cumin
- ⅛ tsp oregano
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Heat the oven to broil and move the oven rack to the highest position.
- Brush some vegetable oil on a baking sheet until lightly coated. Add the tomatoes, jalapenos, onion, and garlic cloves (still in their skins) to the baking sheet.
- Broil until the veggies are slightly charred, about 2-3 minutes. Watch carefully so they don't burn!
- Remove from the oven and allow the charred veggies to cool completely. Remove the garlic from the skins once they are cool.
- Place the cooled charred veggies in a blender and add the cilantro, lime juice, cumin, oregano, sea salt, and freshly cracked pepper, to taste.
- Blend until the salsa reaches your desired consistency.
- Taste and add more seasoning or lime juice, if needed. Serve with chips. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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