Five ingredient chocolate peanut butter mousse
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
Five ingredient chocolate peanut butter mousse
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You only need five ingredients to make this chocolate peanut butter mousse: aquafaba, chocolate, peanut butter, agave syrup and peanut butter flavour Oreos.
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Ingredients
- 240 ml | 1 cup aquafaba
- 100 g | 3 1/2oz dark chocolate
- 3 tbsp smooth peanut butter
- 2-3 tbsp agave syrup optional
- peanut butter flavour Oreos roughly chopped
- chocolate sauce or melted chocolate to drizzle optional
Instructions
- Drain the liquid from a 400g (14oz) can of chickpeas into the bowl of your stand mixer. Reserve the chickpeas to use in another recipe.
- Chop the chocolate into small cubes and place in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow it to slowly melt. Stir until smooth.
- Heat the peanut butter for 10-20 seconds in a microwave until runny and stir into the chocolate.
- Whisk the aquafaba until it forms almost firm peaks – this will take a few minutes on maximum speed setting. Add your agave syrup, if using, after the meringue forms soft peaks.
- Fold the melted chocolate into the whisked aquafaba until you have a smooth mousse.
- Add some chopped peanut butter flavour Oreos in four small glasses or jars.
- Spoon some of the mousse over them and then top with a few more Oreos.
- Drizzle with some melted chocolate or chocolate sauce, if you like.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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