Flaked Rice Pudding
User Reviews
5.0
3 reviews
Excellent
Flaked Rice Pudding
Report
Creamy, comforting, and heart-warming flaked rice pudding. Great for a winter warmer or a cozy dessert.
Share:
Ingredients
- ¾ cup (65 grams, 2.29 ounces) rice flakes
- 1 cup milk of choice, divided
- 1 egg beaten
- ¼ cup (50 grams,1.76 ounces) white sugar or to taste
- 1 tablespoon (15 grams, 0.53 ounces) butter
- ½ teaspoon vanilla extract (essence)
- 3 tablespoons (40 grams, 1.41 ounces) dried fruit of choice, roughly chopped
- 2 tablespoons (20 grams, 0.71 ounces) nuts roughly chopped
Instructions
- In a medium saucepan, combine rice flakes, ¾ cup milk, and salt over medium heat. Bring to a boil and then simmer.Cook and stir until the mixture starts to become thicker.
- Add remaining ¼ cup milk, beaten egg, and white sugar to the rice. Stir to combine for 1 to 2 minutes or until the egg is cooked.*
- Remove saucepan from heat and add the butter and vanilla extract. Stir until the butter is melted and well combined. Mix through dried fruit and nuts. Serve hot or cold.
Notes
- *When you add the egg, gently stir the pudding constantly until the egg is cooked. This will stop the egg from clumping up when cooking.
Nutrition Information
Show Details
Serving
1 serve
Calories
625kcal
(31%)
Carbohydrates
70g
(23%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Cholesterol
484mg
(161%)
Sodium
277mg
(12%)
Potassium
640mg
(18%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 625kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 484mg | 161% |
| Sodium | 277mg | 12% |
| Potassium | 640mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
