Asian Chicken Marinade Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup marinade
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Course
Others
Asian Chicken Marinade Recipe
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Marinating chicken is a sure fire way to inject it with flavor. This Asian chicken marinade uses a handful of ingredients and is a delicious combination of salty, sweet, and savory flavors.
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Ingredients
- 3 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 6 tablespoon rice vinegar
- ¼ cup vegetable oil
- 1 tablespoon sesame oil
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Instructions
- Combine all of the ingredients in a small mixing bowl and whisk well.
- Transfer the marinade to a resealable freezer bag. Add the chicken pieces and remove as much excess air as possible. Seal the bag and place it in the refrigerator in a large bowl or on a tray to catch any drippings.
- Marinate the chicken for two to 24 hours.
- When ready to serve, remove the chicken from the marinade and cook on a hot grill until done.
- Discard the marinade or boil it in a saucepan to serve as a sauce.
Notes
- One cup of marinade is enough for about 3 pounds of chicken.
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