Flat Iron Steak

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 16 mins

  • Servings

    6 people

  • Calories

    404 kcal

  • Course

    Main Course

  • Cuisine

    American

Flat Iron Steak

Flat iron steak is one of the most underrated yet delicious cuts of beef. Juicy, tender, and packed full of flavor, it's a real treat! My flat iron steak recipe takes this cut of meat to the next level with a simple marinade that adds even more flavor. Plus, once you know how to cook flat iron steak - you can have restaurant-worthy steak at home whenever you want!

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

For the Marinade

  • 2 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • cup olive oil
  • 1 tablespoon brown sugar
  • 1 garlic minced, clove
  • ½ cup scallions chopped
  • 1-2 pound flat iron steak

For the Seasoning Mix

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil

Instructions

  1. Combine the marinade ingredients and add the flat iron steak.
  2. Let sit for 1 hour, up to overnight.
  3. Remove the flat iron steak from the marinde.
  4. Season with the salt, pepper, and paprika.
  5. Add 2 tabelspoons of olive oil to a medium pan over medium heat.
  6. Cook the flat iron steak for 5-6 minutes per side, until the internal tempeature reaches 135ºF.
  7. Let rest 10 minutes. Slice against the grain and serve.

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 24g (120%) Trans Fat 0.3g (15%) Cholesterol 50mg (17%) Sodium 781mg (33%) Potassium 288mg (6%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 167IU (3%) Vitamin C 5mg (6%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 24g 120%
Trans Fat 0.3g 15%
Cholesterol 50mg 17%
Sodium 781mg 33%
Potassium 288mg 6%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 167IU 3%
Vitamin C 5mg 6%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)