Flax Egg
User Reviews
5.0
12 reviews
Excellent
Flax Egg
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Ever wonder how to make flax eggs? Here's a quick and easy flax egg recipe!
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Ingredients
- 1 TBSP ground flax meal
- 3 TBSP water
Instructions
- To make your flax egg, scoop 1 tablespoon of ground flax into a small bowl and slowly add 3 tablespoons of water, whisking as you combine.
- Place in the fridge for a minimum of 15-20 minutes or an hour if you plan ahead.
- Once it reaches an eggy, gelatinous consistency you're ready to go!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Protein
1.5g
(3%)
Fat
2.5g
(4%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 1flax egg
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Protein | 1.5g | 3% |
| Fat | 2.5g | 4% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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