Fleming's Turkey Fried Rice

Name: Fleming's Turkey Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2 Tbsp sesame oil; ½ sweet red pepper; ¼ yellow onion; 2 cloves garlic; 2 talks green onions; 1 ½ cups rice; 5 oz left-over turkey; 4 Tbsp frozen peas; 1 large egg; 1 Tbsp soy sauce; 1 tsp Worcestershire sauce; ⅛ tsp black pepper

User Reviews

4.8

117 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4
Calories
427 kcal
Course
Main Course
Cuisine
Asian

Fleming's Turkey Fried Rice

Craig Alston

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A great leftover turkey recipe from Fleming's Steakhouse.

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Ingredients

Servings

2 Tbsp sesame oil
½ sweet red pepper (¼” dice)
¼ yellow onion (¼” dice)
2 cloves garlic (small)
2 talks green onions (¼” dice)
1 ½ cups rice (cooked, white or brown)
5 oz left-over turkey (½” dice)
4 Tbsp frozen peas (thawed)
1 large egg (beaten)
1 Tbsp soy sauce
1 tsp Worcestershire sauce (Christina's note: I would replace this with soy sauce)
⅛ tsp black pepper

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Instructions

Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes until the rice starts to get a bit crispy on the edges.
Add garlic, green onions and diced turkey and cook for 2 minutes.
Add peas and cook for 2 ½ minutes tossing all well.
Make a well in the center of the wok and add the scrambled egg then stir until cooked, breaking up into small pieces.
Combine the soy sauce, Worcestershire sauce and black pepper the stir into the rice cooking for 30 seconds. Serve hot.

Notes

Use chicken instead of turkey if you prefer.

Nutrition Information

Show Details

Serving 1 Calories 427kcal (21%) Carbohydrates 61g (20%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 85mg (28%) Sodium 331mg (14%) Potassium 305mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 723IU (14%) Vitamin C 27mg (30%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving	1
Calories	427kcal	21%
Carbohydrates	61g	20%
Protein	18g	36%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	85mg	28%
Sodium	331mg	14%
Potassium	305mg	6%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	723IU	14%
Vitamin C	27mg	30%
Calcium	48mg	5%
Iron	2mg	11%