Flourless Tahini Chocolate Chip Cookie Bars

Name: Flourless Tahini Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 Bars
Ingredients: 1 egg*; 1 cup Tahini; 1 tsp pure vanilla extract; 1/2 cup maple sugar or coconut sugar; ¾ teaspoon baking soda; ½ teaspoon sea salt; 1 cup chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
15 Bars
Calories
209 kcal
Course
Dessert
Cuisine
American

Flourless Tahini Chocolate Chip Cookie Bars

Tyler Espinosa

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Amazingly easy and flavor-blasted chocolate chip tahini cookie bars are grain-free, dairy-free, paleo friendly, and so fun to make!

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Ingredients

Servings

1 egg*
1 cup Tahini well-stirred
1 tsp pure vanilla extract
1/2 cup maple sugar or coconut sugar
¾ teaspoon baking soda
½ teaspoon sea salt
1 cup chocolate chips

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Instructions

Preheat the oven to 350 degrees Fahrenheit and line a 8” x 8” baking pan with parchment paper.
In a mixing bowl, whisk together the egg, tahini and pure vanilla extract until well-combined and creamy.
Add the rest of the ingredients to the mixing bowl and mix until a thick dough forms.
Transfer the cookie bar dough to the parchment-line baking pan and smooth into an even layer.
Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the cookie bars are lightly golden-brown around the edges.
Allow the cookie bars to cool for 10 to 15 minutes before slicing and serving.

Notes

*Replace the egg with 1 flax egg to make these cookie bars egg-free and vegan. To make one flax egg, stir 1 tablespoon of ground flax seed and 3 tablespoons of water together in a bowl. Allow the mixture to sit for 10 to 15 minutes, stirring occasionally, until it resembles the consistency of a beaten egg. Then, proceed as normal!