
Fogo de Chao Picanha
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
238 kcal
-
Course
Main Course

Fogo de Chao Picanha
Report
You can make delicious Picanha steaks like Fogo de Chao with this copycat recipe.
Share:
Ingredients
- 1 picanha (3 to 4 pounds)
- salt
Add to Shopping List
Instructions
- Trim any silver skin from the picanha.
- Cut the meat against the grain into strips, about 2 to 2 1/2 inches wide. You may want to trim the fat cap on the meat to 1/4 to 3/8 of an inch. This is optional. The fat cap will vary on each roast.
- Salt the meat on all sides.
- Curl the meat into a C shape with the fat on the outside and place the meat on the skewer. The skewer should be as close to the center as possible. Each skewer should accommodate 2 or 3 pieces of meat. Note: If you do not have large flat skewers, use 2 bamboo skewers and push them through the meat about 1 inch apart to prevent the meat from uncurling.
- Preheat one side of the grill to between 475°F and 500°F. Heat the other side of the grill to about 350°F.
- Place the skewers on the hot side of the grill and cook for about 5 minutes. Flip them over and cook for another 5 minutes. Be sure to avoid the flames to prevent the fat cap from catching on fire. You may need to actively monitor the meat while cooking. Be careful not to burn the grill.
- After the crust has developed, move the meat to the cool side of the grill and cook until you reach your desired level of doneness. Remove the meat from the grill and let it rest for about 5 minutes before serving.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Protein
39g
(78%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
107mg
(36%)
Sodium
969mg
(40%)
Potassium
599mg
(17%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
Calories | 238kcal | 12% |
Protein | 39g | 78% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 107mg | 36% |
Sodium | 969mg | 40% |
Potassium | 599mg | 13% |
Calcium | 35mg | 4% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes