French Dressing Recipe
User Reviews
5
French Dressing Recipe
Description
The French Dressing Recipe starts by finely grating yellow onion and garlic for a smooth texture and subtle pungency. These are combined with ketchup, apple cider vinegar, hot sauce, Worcestershire sauce, sugar, and paprika, creating a flavorful, tangy mixture. Gradually whisking in neutral oil emulsifies the dressing, giving it a creamy consistency without heaviness.
This dressing delivers a sweet and tangy flavor with a slight smoky touch from the paprika and subtle heat from the hot sauce. It complements fresh greens or can be used as a dip or sauce accompaniment for various foods.
The recipe allows for flexibility with sweeteners and oils, and it keeps well refrigerated for up to 10 days, making it convenient for advance preparation. Letting it come to room temperature before serving ensures better flavor and texture. Using a stand mixer or whisk works effectively to emulsify the dressing.
Ingredients
- ¼ yellow onion peeled, finely grated
- 1 garlic finely grated, one clove
- ¾ cup ketchup
- ½ cup apple cider vinegar
- 1 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 3 tablespoons sugar
- 1 teaspoon paprika
- 1 cup neutral flavored oil
- salt to taste
- black pepper to taste
Instructions
- Finely grate the onion into a bowl.
- Also finely grate the garlic into the same bowl.
- Add in the ketchup, vinegar, hot sauce, Worcestershire, sugar, and paprika to the bowl.
- Slowly drizzle in the oil while continuing to whisk until it is emulsified.
- Adjust the seasonings with salt and pepper and serve or store.
Notes
- Pour the oil slowly while whisking constantly to achieve proper emulsification without separation.
- Sweetener can be swapped for honey, maple syrup, or agave according to preference.
- Neutral oils work best; blending oils can add complexity to the flavor.
- The dressing can be made up to three days in advance; flavors develop further with time.
- Store in an airtight container in the refrigerator for 7 to 10 days and bring to room temperature before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Sodium | 218mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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