French Onion Crostini
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French Onion Crostini
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 6-8 slices of baguette
- 1 tbsp butter
- 1 tsp olive oil
- 1 onion sliced thinly
- 1 clove of garlic slightly crushed
- 1 bay leaf
- 1 sprig of fresh thyme
- 2 tbsp dry white wine
- Sea Salt and Freshly Cracked Pepper to taste
- gruyere cheese shredded
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Instructions
- Preheat oven to 375 degrees with the rack in middle.
- Arrange slices on a large baking sheet and bake in the oven until golden, about 8 minutes. Let cool.
- Meanwhile, heat the butter and olive oil in a heavy skillet over medium heat until butter is melted, add onion, garlic clove, bay leaf, and thyme, and cook covered, stirring occasionally, for 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Side Note: If the onions get dry and start to burn, add a few tablespoons of beef broth or water.
- Add wine and cook until entirely evaporated, 1 to 2 minutes.
- Discard garlic clove, bay leaf, and thyme.
- Remove from the heat then season with sea salt and freshly cracked pepper, to taste.
- Preheat the broiler and move a rack 3 to 4 inches from the top.
- Arrange crostini on a large baking sheet, then top each with some of the caramelized onions and sprinkle generously with shredded Gruyere.
- Place into the oven and broil until cheese is melted and gooey, 1 to 2 minutes (watch carefully). Top with a bit of fresh thyme. Enjoy!
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