Caramel French Toast
User Reviews
4.9
45 reviews
Excellent
Caramel French Toast
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This Caramel French Toast recipe will spoil you forever. The combination of caramel sauce with crisp bacon and pecan topping is memorable.
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Ingredients
For the Bacon Caramel Pecan Topping:
- 1 cup pecans
- 3 oz Bacon (4 strips), chopped
- 5 Tbsp unsalted butter
- 1 cup light brown sugar packed
- 1 Tbsp water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Ingredients for French Toast:
- 1 loaf Italian bread Cut 3/4" thick (or 9-10 slices Texas Toast)
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 pinch of salt
- 1 Tbsp unsalted butter or as needed to saute
Instructions
How to Make the Bacon Caramel Pecan Topping:
- Toast pecans on a dry skillet over medium heat, tossing frequently until golden and fragrant. Remove from pan and set aside to cool.
- Place a medium saucepan over medium heat and add chopped bacon, sauteing and stirring ocassionally until browned. Use a slotted spoon to remove to plate.
- Melt 5 Tbsp butter into the bacon fat then add 1 cup brown sugar, 1 Tbsp water and 1/4 tsp salt. Bring to a boil then keep at a low boil 5 minutes, stirring occasionally.
- Remove pan from heat and stir in 1/2 cup whipping cream and 1 tsp vanilla. Stir in chopped bacon, place back over heat and lightly boil another 1-2 minutes. Remove from heat and cool 10 minutes before serving.
How to Make French Toast:
- In a mixing bowl, whisk together wet ingredients until combined: 1 cup milk, 3 eggs, 1 tsp vanilla. While whisking, add dry ingredients: 1/4 cup flour, 1 Tbsp sugar, 1/2 tsp cinnamon and a pinch of salt.
- Cut bread into 9 or 10 slices each 3/4" thick. Place a large skillet over medium heat with 1 Tbsp butter.
- Dip each piece of toast generously in the egg mixture, turning a couple of times to thoroughly coat. Add to the skillet in a single layer, cooking in batches about 3-4 minutes per side or until golden brown on each side.* Repeat with remaining toasts, adding more butter as needed then transfer to a platter.
- To serve: Top French Toast with a heaping Tablespoon of the bacon caramel topping then sprinkle each with toasted pecans.
Notes
- *Adjust the heat if browning too quickly. You want the egg mixture to cook all the way through the bread.
Nutrition Information
Show Details
Calories
633kcal
(32%)
Carbs
58g
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
86mg
(29%)
Sodium
493mg
(21%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
504IU
(10%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbs | 58g | |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 86mg | 29% |
| Sodium | 493mg | 21% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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