French Vinaigrette
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16
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Calories
96 kcal
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Course
Condiments
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Cuisine
French
French Vinaigrette
Description
The French Vinaigrette starts with minced shallots steeped briefly in champagne vinegar, lending a mild pungency that softens the vinegar's acidity. Dijon mustard and honey are then whisked in to provide emulsification and a subtle sweet counterpoint. The blend of extra virgin olive oil and a neutral oil like sunflower or avocado oil yields a balanced, smooth base with a light mouthfeel. The optional piment d'espelette adds subtle heat and a distinctive flavor note that complements the mustard and vinegar.
Fresh minced chives, tarragon, and flat-leaf parsley are stirred in last, introducing fresh herbal brightness and complexity. Salt and black pepper adjust the seasoning precisely. This vinaigrette is ideal for drizzling over mixed greens or hearty salad greens, offering a nuanced dressing with layers of flavor and a smooth texture.
Variations in vinegar type, such as substituting with apple cider or sherry vinegar, can tailor acidity levels. The vinaigrette can be stored refrigerated for up to five days maintaining freshness.
Ingredients
- 1 medium shallot minced
- 1/2 cup champagne vinegar
- 1 tablespoon Dijon mustard grainy or fine
- 2 1/2 tablespoons honey plus more to taste
- 3/4 teaspoon piment d'espelette optional
- 1/2 cup extra virgin olive oil
- 1/4 cup sunflower oil or other neutral-flavored oil, such as avocado oil
- 1 tablespoon chives minced
- 1 tablespoon tarragon minced
- 1 tablespoon flat leaf parsley minced
- salt to taste
- black pepper to taste
Instructions
- Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.
- Add the Dijon mustard, honey, Piment d'Espelette (if using), the olive oil and avocado oil and whisk until combined.
- Add the minced chives, tarragon, and parsley, and mix once more.
- Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!
Notes
- Piment d'Espelette is optional but adds subtle heat and color.
- Champagne vinegar can be substituted with apple cider or sherry vinegar depending on availability and taste preference.
- Store the vinaigrette in the fridge for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 12.4g | 4% |
| Protein | 0.9g | 2% |
| Fat | 4.8g | 7% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 76mg | 3% |
| Potassium | 117mg | 2% |
| Fiber | 0.6g | 2% |
| Sugar | 10.5g | 21% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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