
Fresh Blueberry Crisp
User Reviews
4.8
78 reviews
Excellent

Fresh Blueberry Crisp
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Don’t pass up those fresh blueberries at the farmers market - this Fresh Blueberry Crisp Recipe is the perfect easy dessert!
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Ingredients
Filling:
- 1 tablespoon unsalted butter softened
- 12 oz fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
Crisp:
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 tablespoon granulated sugar
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Instructions
- Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.)
- Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
- In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand. Sprinkle the mixture evenly over the top of the berries. Sprinkle the tablespoon of sugar over the top.
- Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.
Notes
- recipe from Farm-to-Table Desserts by Lei Shishak
- recipe from Farm-to-Table Desserts by Lei Shishak
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
405kcal
(20%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
38mg
(13%)
Sodium
288mg
(12%)
Fiber
6g
(24%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
Serving | 1/4 of recipe | |
Calories | 405kcal | 20% |
Carbohydrates | 67g | 22% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 5g | 29% |
Trans Fat | 0g | 0% |
Cholesterol | 38mg | 13% |
Sodium | 288mg | 12% |
Fiber | 6g | 24% |
Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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