Easy Blueberry Crisp
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5.0
1,257 reviews
Excellent
Easy Blueberry Crisp
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Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!
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Ingredients
- 5 cups blueberries fresh or frozen
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 lemon
Topping
- ¼ cup butter softened
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats regular or quick
- ½ cup sliced almonds optional
- ¼ teaspoon cinnamon
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Instructions
- Preheat the oven to 375°F.
- Grate the rind of the lemon and squeeze the juice of half of the lemon.
- Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
- With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
- Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
Notes
- Almonds are not included in the nutritional information.
Nutrition Information
Show Details
Calories
299
(15%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
75mg
(3%)
Potassium
180mg
(5%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
305IU
(6%)
Vitamin C
21.5mg
(24%)
Calcium
35mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299 | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 75mg | 3% |
| Potassium | 180mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 35mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,257 reviews
Excellent
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