Fresh Corn Salsa
User Reviews
5
Fresh Corn Salsa
Description
The Fresh Corn Salsa recipe features fresh or cooked corn kernels combined with ripe avocado, finely diced red onion, halved cherry or grape tomatoes, red bell pepper, and chopped cilantro. These ingredients come together in a medium bowl with a dash of cayenne pepper, salt, and black pepper to enhance and unify the flavors.
The resulting salsa delivers a fresh combination of sweet, creamy, crisp, and aromatic elements. The corn provides a pleasant sweetness and crunch, which contrasts with the soft creaminess of avocado. The onion and pepper add subtle sharpness and texture, while cilantro brightens the mix.
This salsa is best served at room temperature to allow flavors to meld. It pairs well with tortilla chips or can garnish Mexican dishes, adding color and texture. For variation or to extend volume, rinsed and drained black beans, black-eyed peas, or pinto beans can be incorporated.
Because avocado tends to brown, serving the salsa fresh is recommended. Leftovers may be refrigerated for a day, with fresh avocado added if desired before serving again.
Ingredients
- 4 ears corn or 3 cups frozen corn, on the cob
- 2 avocado pitted and diced
- 1 red onion finely diced, small
- 1 cup tomatoes cut in half, cherry or grape
- 1 red bell pepper finely diced
- 1/2 cilantro bunch
- cayenne pepper dash
- salt to taste
- black pepper to taste
Instructions
Prepare Fresh Ears of Corn
- Try our recipe for Grilled Corn on the Cob.
- Or boil the corn, using our recipe for Perfect Corn on the Cob.
- Or use your favorite method for preparing corn on the cob.
For Frozen Corn
- Prepare frozen corn according to package directions.
For the Salsa
- After corn is prepared, cool it to room temperature. Using a sharp knife, cut corn kernels from cob and place them in a medium-sized bowl.
- Add remaining ingredients and toss to combine.
- Serve at room temperature.
Notes
- For a heartier salsa, add rinsed and drained black beans, black-eyed peas, or pinto beans.
- Serve fresh at room temperature for the best flavor and texture experience.
- Refrigerate leftovers for up to one day, adding fresh diced avocado before serving to restore freshness.
- Pairs well with chips or as a colorful garnish for Mexican dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 461mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 30.7mg | 34% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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