Fresh Pho Herbs Frittata, Stovetop Method

User Reviews

5

9 reviews
Excellent

Fresh Pho Herbs Frittata, Stovetop Method

I recently made pho and had some extra herbs that I wanted to use up. I ended up making a delicious stovetop frittata with the herbs. The ingredient amounts are approximations, what you have available may vary, feel free to adjust. You will need a lid or a large plate to help you flip the frittata back into the frying pan to cook both sides of the egg.

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Ingredients

Servings
  • 6 large egg
  • 1 teaspoon fish sauce optional
  • 1 tablespoon jalapeños remove seeds, chop
  • 1/2 cup onion chopped
  • 2 cups mung beans
  • 1/2 cup scallions chopped
  • 1/2 cup cilantro chopped
  • 1/2 cup basil leaves Thai variety
  • Sriracha sauce optional, serve on the side
  • hoisin sauce optional, serve on the side
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Overall Rating

5

9 reviews
Excellent

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