Fresh Strawberry Bread

Name: Fresh Strawberry Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving
Ingredients: ½ cup butter; 1 cup sugar; 4 ounces cream cheese; 2 eggs; 1 teaspoon pure vanilla extract; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ cup buttermilk; 1 ½ cups fresh strawberries

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4.6

183 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
10
Course
Bread

Fresh Strawberry Bread

Iris Warren

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Use the last of the sweet summer berries to make Fresh Strawberry Bread. This moist, flavorful bread is a dream for breakfast when lightly toasted and smeared with a bit of cream cheese.

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Ingredients

Servings

½ cup butter softened
1 cup sugar
4 ounces cream cheese softened
2 eggs
1 teaspoon pure vanilla extract
2 cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ cup buttermilk
1 ½ cups fresh strawberries rinsed, dried and chopped

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Instructions

Grease and flour a 9x5 inch loaf pan. Preheat oven to 350°F.
With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
In a separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
Carefully fold in strawberries. Dough mixture will be thick.
Bake for 50 to 60 minutes.