Fresh Tomato Salsa
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
30 mins
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Servings
6 cups
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Course
Condiments
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Cuisine
Mexican
Fresh Tomato Salsa
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We call it Honus's Salsa but it is really a delicious tomato based salsa.
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Ingredients
- 6 - 8 tomatoes about 6 cups, large, fresh, flavorful
- 2 scallions finely minced
- 1 cup cilantro chopped, no stems, fresh
- 6 cloves garlic minced
- 1/4 cup oregano minced, fresh
- 2 tablespoons jalapeno pepper minced (more if your taste buds can handle it)
- 1 red pepper chopped
- 2 Yellow Peppers chopped
- 1/4 cup olive oil
- 3 tablespoons lime juice fresh
- salt to taste
- black pepper to taste
Instructions
- Chop up the tomatoes and mince the scallions. If you can't find scallions, you can substitute fresh onion.
- Mince the garlic and chop up the oregano.
- Split the pepper in half and clean out the seeds and membrane and then chop into small pieces.
- Mince the jalapeno and be careful. You'll want to wash your hands after handling it so not to take a chance of rubbing any in your eyes.
- Once all the ingredients are prepped, add them to a large bowl and stir gently until well combined.
- Cover, and refrigerate for at least one hour.
Notes
- Serving Suggestions
- Chips Any hardy white fish Grilled chicken breasts Tacos, burritos, or as a side dish for any Mexican dish Grilled Hanger Steak
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