Fresh Tomato Summer Pasta Sauce

User Reviews

5

86 reviews
Excellent

Fresh Tomato Summer Pasta Sauce

This Fresh Tomato Summer Pasta Sauce combines chopped ripe tomatoes, fresh basil, garlic, toasted pine nuts, Parmesan cheese, olive oil, and balsamic vinegar. The ingredients meld without cooking to create a bright, fresh, herbaceous sauce ideal for tossing with pasta or spooning over bruschetta.

Description

The sauce incorporates raw, fresh tomatoes chopped alongside minced garlic, chiffonaded basil, Parmesan or Pecorino Romano cheese, toasted pine nuts, olive oil, and a splash of balsamic vinegar. The mixture is stirred to combine and seasoned with kosher salt and pepper to taste. Allowing the sauce to rest for around 20 minutes mingles the flavors while pasta cooks.

The resulting sauce is vibrant and fresh, with the natural sweetness and acidity of tomatoes balanced by the sharpness of cheese and richness of olive oil. The pine nuts contribute a subtle toasted nuttiness, and basil lends aromatic herbaceous notes.

This sauce is versatile, perfect tossed with hot pasta for a light meal or spooned onto bruschetta for an appetizer. Its raw preparation highlights fresh summer tomatoes.

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Ingredients

Servings
  • 3 large tomato or cherry and pear tomatoes, fresh
  • 1/2 cup Parmesan Cheese Freshly grated, or pecorino romano cheese
  • 2-3 cloves garlic minced
  • 1/3 cup basil cut chiffonade, fresh
  • 1/4 cup pine nuts toasted
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • salt kosher salt, to taste
  • black pepper kosher salt, to taste
  • 1/2 pound pasta

Instructions

  1. Chop tomatoes. Add basil, cheese, garlic, pine nuts, olive oil and balsamic vinegar.
  2. Stir. Add salt and pepper to taste. Let sit while pasta is cooking, about 20 minutes.
  3. Toss with pasta or on top bruschetta.

Nutrition Information

Show Details
Calories 469kcal (23%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 9mg (3%) Sodium 213mg (9%) Potassium 527mg (11%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1239IU (25%) Vitamin C 19mg (21%) Calcium 180mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories 469kcal 23%
Carbohydrates 51g 17%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 213mg 9%
Potassium 527mg 11%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1239IU 25%
Vitamin C 19mg 21%
Calcium 180mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

86 reviews
Excellent

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