Fried Cabbage And Sausage
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
239 kcal
-
Course
Main Course
-
Cuisine
American
Fried Cabbage And Sausage
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Fried Cabbage And Sausage is the savory Southern dish you didn’t know you needed!
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Ingredients
- 1 tablespoon olive oil
- 12 ounces smoked sausage sliced
- 1 onion chopped, large
- 2 cloves garlic minced
- 1 green cabbage cored and chopped, medium head
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes, stirring occasionally.
- Add chopped onion to the skillet and cook until translucent, about 3 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Mix in the chopped cabbage, apple cider vinegar, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the cabbage is tender and begins to brown, about 10 minutes.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
509mg
(21%)
Potassium
405mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
313IU
(6%)
Vitamin C
57mg
(63%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 509mg | 21% |
| Potassium | 405mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 57mg | 63% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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