Texas Roadhouse Chicken Fried Sirloin

Name: Texas Roadhouse Chicken Fried Sirloin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 1/2 pounds sirloin steak; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 2 cups buttermilk; vegetable oil; 2 tablespoons butter; 2 1/2 tablespoons all-purpose flour; 1 3/4 cups whole milk; 1/2 teaspoon salt; 1 teaspoon ground black pepper

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6
Calories
306 kcal
Course
Main Course
Cuisine
American

Texas Roadhouse Chicken Fried Sirloin

Yvette Arnold

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You can make delicious chicken fried sirloin steak and gravy like Texas Roadhouse with this easy copycat recipe.

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Ingredients

Servings

Chicken Fried Sirloin

1 1/2 pounds sirloin steak 3/8 inch thick
2 cups all-purpose flour
1 teaspoon salt plus extra to season the steak
1 teaspoon ground black pepper plus extra to season the steak
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
2 cups buttermilk
vegetable oil for frying

Homemade Gravy

2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 3/4 cups whole milk
1/2 teaspoon salt
1 teaspoon ground black pepper

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Instructions

Season the steaks with salt and ground black pepper on both sides and let them rest while you prepare the seasoned flour.
In a shallow dish, combine the flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well. Pour the buttermilk into a separate shallow dish.
Dredge the steaks with seasoned flour and shake off the excess. Dip the floured steaks into the buttermilk and shake off the excess. Dredge the steaks with seasoned flour again and shake off the excess. Place breaded steaks on a wire rack over a baking sheet. This will allow the breading to dry out a bit and better adhere to the steaks.
Pour about 3 inches of oil into a skillet. Heat the oil to 350°F.
Place 1 or 2 steaks at a time into the hot oil. To ensure that the crust adheres properly, do not touch the steaks until the top begins to brown, about 7 to 8 minutes. Flip the steaks and cook for an additional 3 to 4 minutes.
Remove the steaks from the oil and drain on a clean wire rack over a rimmed baking sheet.
To make the gravy, place the butter in a small pot over medium heat. When it is completely melted, add the flour and stir to combine. Cook for about 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Cook and stir until the mixture thickens. Season with salt and pepper.

Notes

Instead of homemade gravy, you can use 2 packages of Pioneer gravy mix and prepare it according to the package instructions.

Nutrition Information

Show Details

Calories 306kcal (15%) Carbohydrates 16g (5%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 92mg (31%) Sodium 552mg (23%) Potassium 575mg (16%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 342IU (7%) Vitamin C 0.02mg (0%) Calcium 172mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories	306kcal	15%
Carbohydrates	16g	5%
Protein	30g	60%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	92mg	31%
Sodium	552mg	23%
Potassium	575mg	12%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	342IU	7%
Vitamin C	0.02mg	0%
Calcium	172mg	17%
Iron	3mg	17%