Sirloin Steak with Garlic Butter
User Reviews
5.0
354 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
American
Sirloin Steak with Garlic Butter
Report
This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company.
Share:
Ingredients
- 1 1/4 pounds sirloin steak I like top sirloin
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter softened
- 1/2 teaspoon garlic minced
- 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish
Instructions
- Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
- Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
- Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
- While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
- Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
117mg
(39%)
Sodium
181mg
(8%)
Potassium
485mg
(14%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 181mg | 8% |
| Potassium | 485mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
354 reviews
Excellent
Other Recipes
You'll Also Love
