Fried Green Peppers With Vinegar

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    6 peppers

  • Calories

    62 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Fried Green Peppers With Vinegar

Pan-Fried Green Peppers in olive oil and vinegar is a speedy and very tasty, traditional Greek appetizer.

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Ingredients

Servings
  • olive oil
  • 500 grams (about 6 medium-sized) sweet green pepper you may also use red peppers
  • 50 ml red wine vinegar
  • OPTIONAL: red pepper flakes to serve with, hot

Instructions

  1. Rinse the peppers and prick them a couple of times with a fork on each side. Pat them dry with paper towels.
  2. Heat a generous splash of olive oil one that covers the whole bottom of a frying pan, over medium-high heat.
  3. Add the peppers and fry them, turning them every minute or so. In order to get an even light brown color all over. If your stove is too strong you may want to drop the temperature to medium as the oil may pop a lot when you add the peppers.
  4. Once the peppers get an even color all around, pour in the vinegar and drop the heat to a medium-low. Cook for 2-3 minutes more and then remove from heat and serve.
  5. You can also add the oil from the pan and serve it over the peppers along with some extra raw olive oil on top. And if you prefer the peppers a bit more sourish serve with an extra drizzle of vinegar as well. OPTIONAL: You may serve with some hot red pepper flakes on top as well.
  6. Other Greek appetizers you can serve with these Fried Greek Peppers are Htipiti (Roasted Red Peppers + Feta Dip), Whipped Feta Dip, Spicy Baked Feta In Foil.

Nutrition Information

Show Details
Serving 1g Calories 62kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 3mg (0%) Potassium 149mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 308IU (6%) Vitamin C 67mg (74%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6peppers

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving 1g
Calories 62kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 3mg 0%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 308IU 6%
Vitamin C 67mg 74%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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