Fried Ice Cream Cake
User Reviews
5.0
18 reviews
Excellent
Fried Ice Cream Cake
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This fried ice cream cake is an easy but decadent frozen dessert. You will love the sweet and crunchy corn flake topping!
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Ingredients
- ½ gallon vanilla ice cream (softened)
- ½ cup butter
- ¾ cup sugar
- 3 cups crushed corn flakes crushed
- 1 teaspoon cinnamon
Optional Toppings:
- Whipped Cream
- cinnamon/sugar mixture
- Maraschino cherries
- hot fudge sauce
- Caramel sauce
- honey
Instructions
- Soften ice cream in the refrigerator. In a medium-sized saucepan, combine butter and sugar and bring to a simmer. Simmer for 2-3 minutes stirring constantly.
- Remove from heat and add crushed cornflakes and cinnamon. Stir gently until all of the crushed cornflakes are covered in the mixture. Place half of the cornflake mixture in a 9x13 glass baking dish and press down evenly along the bottom of the dish.
- Spoon softened ice cream over the top and carefully smooth over with a spatula or knife. Then, evenly sprinkle the remaining mixture over the top of the ice cream.
- Cover and freeze for 6+ hours or overnight. Cut into serving-sized squares and top with desired toppings.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
499mg
(21%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
1293IU
(26%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 499mg | 21% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 1293IU | 26% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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