Fried Ice Cream Air Fryer
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 d
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Total Time
1 d 11 mins
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Servings
6
-
Calories
163 kcal
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Course
Dessert
Fried Ice Cream Air Fryer
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 cups (408g) 6 individual scoops of ice cream vanilla
- 1 cup (30g) cinnamon toast crunch cereal crushed
- caramel sauce and whipped cream for topping
Instructions
- Use an ice cream scoop to form 6 generous scoops of vanilla ice cream. Place each individual scoop of vanilla ice cream in plastic, then wrap and roll ice cream balls.
- Place the wrapped ice cream scoops on a baking sheet and into the freezer overnight or until frozen solid.
- When you are ready to make air fried ice cream, remove the plastic wrap and use your hands to press the crushed cereal into all sides of the ice cream.
- Place the coated ice cream balls into the air fryer basket and air fry for 1 minute at 400 degrees F / 204 degrees C.
- Remove from the air fryer and serve immediately.
- Garnish with caramel and whipped cream, if desired.
Notes
- Freeze large scoops of ice cream but make sure they fit in your air fryer basket.
- Use a muffin tin to help you make the frozen ice cream balls. Line each muffin tin cup with plastic wrap, scoop in the ice cream, then wrap to form a ball.
- Wrap each ball of ice cream separately.
- Freeze the ice cream for at least 12 hours and up to 72 hours.
- Don’t freeze ice cream balls for long periods as they are susceptible to freezer burn.
- Crush cereal into fin crumbs before coating.
- If time allows, refreeze the ice cream for several hours after coating with cereal.
- Place a piece of aluminum foil or parchment paper under each ice cream ball for easy cleanup if you have any drips.
- Don’t crowd the air fryer. You may need to cook these one at a time.
- Serve immediately.
- Freeze large scoops of ice cream but make sure they fit in your air fryer basket.
- Use a muffin tin to help you make the frozen ice cream balls. Line each muffin tin cup with plastic wrap, scoop in the ice cream, then wrap to form a ball.
- Wrap each ball of ice cream separately.
- Freeze the ice cream for at least 12 hours and up to 72 hours.
- Don’t freeze ice cream balls for long periods as they are susceptible to freezer burn.
- Crush cereal into fin crumbs before coating.
- If time allows, refreeze the ice cream for several hours after coating with cereal.
- Place a piece of aluminum foil or parchment paper under each ice cream ball for easy cleanup if you have any drips.
- Don’t crowd the air fryer. You may need to cook these one at a time.
- Serve immediately.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
92mg
(4%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
445IU
(9%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
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