Fried Salmon Bites Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
31 mins
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Servings
8
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Calories
184 kcal
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Course
Appetizer
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Cuisine
American, Asian-American Fusion
Fried Salmon Bites Recipe
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Fried Salmon Bites or salmon nuggets are bite size pieces of salmon that are deep fried until they are crispy on the outside and flaky on the inside.
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Ingredients
- 2 lbs Salmon fillet
- 1 cup club soda
- ¾ flour
- ¼ cup cornstarch
- 1 large egg yolk
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- oil for frying vegetable, canola, or peanut oil are all great options
Instructions
- Get out and measure your ingredients.
- Prepare your salmon by removing the skin and gently cutting into 1 or 1.5” chunks.
- Pat the salmon dry with a paper towel and lightly salt the salmon chunks.
- Fill a pot about half full with your frying oil, and heat on medium-high heat to 350 degrees
- Line a tray or plate with a few paper towels and set aside.
- In a bowl, mix together the flour, cornstarch, salt, paprika, and baking soda.
- Wait until your oil has reached 350 degrees, and is ready to go, before you add the egg yolk and club soda to the flour mixture.
- Mix until combined.
- Working quickly, dip pieces of the salmon into the batter until fully coated, then shake any excess batter off.
- Carefully drop pieces of the battered salmon into the hot oil, you can fry 3-4 pieces at a time, depending on the size of pot you are using, you don’t want to overcrowd the salmon.
- Fry for approximately 6-8 minutes, flipping the salmon over halfway through. The salmon should have an internal temp of 135-145 degrees.
- Remove the salmon from the oil and let rest on the paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce, garnish with flake salt or fresh herbs. Enjoy every bite.
Notes
- If you're looking for what to serve with these tasty morsels, you've come to the right place. That link of super-sides will blow you out of the water...they're just that good!
- Just a side note...this link is for fish sticks but I figured since salmon is a type of fish that it would fit right in nicely.
- Make sure to allow your oil to reach 350 degrees before frying your salmon bites. You can check your oil temperature with a candy thermometer.
- Make sure batter is cold and oil is very hot to create a perfect crispy light coating. Batter temperature and oil temperature are critical to an amazing final result.
- Don't skip cornstarch or potato starch to guarantee a crispy coating.
- Remove burnt bits from oil as you cook so you they don't attach to newly added salmon nuggets.
- Do not over stir your batter as some lumps are ok.
- Ideally, batter should have consistency of double cream or 48% cream.
- If batter is too thick add add a liitle fizzy liquid or flour if too thin.
- Allow batter to rest inside your fridge for 30 minutes before starting to cook.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
85mg
(28%)
Sodium
250mg
(10%)
Potassium
559mg
(16%)
Fiber
0.04g
(0%)
Sugar
0.03g
(0%)
Vitamin A
86IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 250mg | 10% |
| Potassium | 559mg | 12% |
| Fiber | 0.04g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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