Fried Smelt

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    264 kcal

  • Course

    Main Course

  • Cuisine

    American

Fried Smelt

Fried Smelt is an easy Spring dinner for any night of the week. It is floured and pan-fried in a few minutes and they are a delicious dinner or appetizer with just a few ingredients.

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Ingredients

Servings
  • 1 pound smelt
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1/2 cup fine bread crumbs can substitute corn flake crumbs
  • 2 teaspoon celery salt
  • 2 teaspoon lemon Pepper, or to taste
  • 2 teaspoon olive oil or canola oil plus more, if needed
  • 1 tablespoon butter

Instructions

  1. Add flour, cornstarch, bread crumbs, celery salt and lemon pepper to large covered bowl or plastic food storage bag. Mix well.
  2. Add smelts to flour mixture and shake until thoroughly covered. See notes below. You can also dredge them in a bowl.
  3. Melt butter in olive oil in large cast iron skillet over high heat.
  4. Add smelts, in batches, to hot oil and fry 2-3 minutes per side until they are golden brown and crispy. Drain on a wire rack.
  5. Serve with your favorite dipping sauce.

Notes

  • It is important to shake off excess flour.
  • We find that shaking them in a bag introduces too much flour into the cavity that does not get cooked through and will make them taste like flour. If you choose to flour them in a bag, make sure to shake them off thoroughly.
  • Garnish with fresh chopped herbs, such as fresh dill or fresh parsley, and serve with a squeeze of fresh lemon juice.
  • Good sauces for dipping;
  • Cocktail Sauce
  • Comeback Sauce
  • Horseradish Sauce
  • Thousand Island Dressing
  • Fermented Hot Sauce (or Tabasco, Sriracha)
  • Chipotle aioli
  • Tartar Sauce
  • Ketchup

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 22g (7%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 33mg (11%) Sodium 858mg (36%) Potassium 222mg (6%) Fiber 1g (4%) Vitamin A 175IU (4%) Calcium 234mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 22g 7%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 858mg 36%
Potassium 222mg 5%
Fiber 1g 4%
Vitamin A 175IU 4%
Calcium 234mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
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