
Frito Corn Salad
User Reviews
4.5
321 reviews
Excellent

Frito Corn Salad
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This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
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Ingredients
- 2 2 (15 ounce) cans whole kernel corn, drained
- 2 2 cups grated cheddar cheese
- 1 1 cup mayonnaise
- 1 1 cup green pepper, chopped
- 1/2 1/2 cup red onion, diced finely
- 1 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
- Fritos Scoops for serving
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Instructions
- Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.
Notes
- Use both red and green peppers for more color.
- You don't have to add all of the crushed Fritos. Just add until desired consistency.
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
4.5
321 reviews
Excellent
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