Frito Corn Salad Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    228 kcal

  • Course

    Side Dish

  • Cuisine

    American

Frito Corn Salad Recipe

This Easy Frito Corn Salad Recipe is the perfect side dish for summer cookouts and backyard barbecues. With its creamy dressing, colorful vegetables, and crunchy Fritos, it's sure to be a hit!

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Ingredients

Servings
  • 2 (15-ounce) cans sweet corn, drained
  • 1 (15-ounce) can black beans, drained
  • 1 (10-ounce) can Rotel, drained
  • 1 bell pepper, diced (red, green, or yellow)
  • 1 cup shredded cheddar cheese
  • 1 (9.25-ounce) bag Fritos

Dressing

  • cup sour cream
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
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Instructions

  1. In a small bowl, combine all the ingredients in the dressing list.
  2. Whisk until smooth and fully incorporated.
  3. In a large bowl, combine corn, beans, Rotel, bell pepper, and cheese.
  4. Top the salad with the homemade dressing.
  5. Gently stir to combine the salad and dressing mixture, then add the Fritos just before serving.
  6. Fold the Fritos into the salad mixture to avoid breaking them. Do this just before serving the salad to maintain the Fritos crunchy texture.

Notes

  • Storage & Make Ahead
  • Store: This salad is best enjoyed fresh, as you will end up with soggy Fritos if you store it all mixed in. The salad and dressing without the Fritos corn chips will last for up to 2 days in the refrigerator in an airtight container.
  • Make Ahead: Prepare the salad and the dressing separately and combine them with the Fritos just before serving, or even combine the dressing and salad beforehand but add the Fritos before serving.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.001g Cholesterol 25mg (8%) Sodium 397mg (17%) Potassium 403mg (12%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1069IU (21%) Vitamin C 30mg (33%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 25mg 8%
Sodium 397mg 17%
Potassium 403mg 9%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1069IU 21%
Vitamin C 30mg 33%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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