Frozen Coleslaw
User Reviews
5.0
60 reviews
Excellent
Frozen Coleslaw
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Freezer slaw is an easy and delicious make-ahead coleslaw with vinegar dressing.
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Ingredients
Coleslaw Mix
- 2 pounds shredded cabbage
- 1 teaspoon salt
- 1/2 cup shredded carrot
- 1 green bell pepper finely chopped
Coleslaw Dressing
- 1 cup vinegar
- 1/4 cup water
- 2 cups sugar
- 1 teaspoon celery seed
Instructions
- Combine the cabbage and salt. Mix well and let stand for 1 hour.
- Squeeze out thoroughly.
- Add carrot and bell pepper.
- While the cabbage is standing, make the dressing.
- In a pot, combine the vinegar, water, sugar, and celery seed, and boil for 1 minute.
- Let stand until lukewarm.
- Pour the dressing over cabbage mixture and freeze.
Nutrition Information
Show Details
Serving
0.5cup
Calories
75kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Sodium
102mg
(4%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
481IU
(10%)
Vitamin C
17mg
(19%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 75kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 102mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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