Frozen Cranberry Salad

Name: Frozen Cranberry Salad
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 16 servings
Ingredients: 1 can pineapple chunks, drained; 5 bananas; 1 can whole-berry cranberry sauce; 1 ½ cups mini marshmallows; ½ cup granulated sugar; 12 ounce Cool Whip

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
16 servings
Calories
167 kcal
Course
Side Dish
Cuisine
American

Frozen Cranberry Salad

Nicole Henderson

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Frozen Cranberry Salad - This frosty salad is an explosion of cranberry flavor! With pineapple chunks and loads of sweet cool whip, it's a must try dessert that's especially popular for the holidays.

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Ingredients

Servings

1 can pineapple chunks, drained 20 ounce
5 bananas halved and sliced
1 can whole-berry cranberry sauce 16 ounce
1 ½ cups mini marshmallows
½ cup granulated sugar
12 ounce Cool Whip

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Instructions

In large bowl, combine cranberry sauce with sugar. Add bananas, pineapple and marshmallows. Fold in cool whip. Pour into glass 13x9 baking dish.
Cover and freeze until solid (about 6-8 hours). Can be made several days in advance. If leftovers, cover and put back in freezer, keeps for several weeks!

Notes

Freeze into single servings: As an alternative you could spoon the fruit and cool whip mixture into muffin tins or ramekins to make single serve blocks–no slicing required.
Substitute for mini marshmallows: If you only have full sized marshmallows, you can still make this salad. Chop the marshmallows into small chunks then proceed with the recipe as directed.
Additions: For a frozen cranberry salad with some crunch, add a handful of chopped pecans along with the pineapple and bananas.

Nutrition Information

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Calories 167kcal (8%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Sodium 10mg (0%) Fiber 1g (4%) Sugar 24g (48%)