Frozen Wontons In Air Fryer

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Servings

    2

  • Calories

    351 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Asian

Frozen Wontons In Air Fryer

Frozen Wontons cooked in an air fryer become golden and crisp on the outside while staying tender inside. Lightly coated with oil and cooked in a single layer, they achieve a crunchy texture without frying in oil. This quick cooking method is convenient for ready-to-eat frozen potstickers, delivering a crispy exterior and hot filling.

Description

The recipe calls for preheating the air fryer and spraying the basket lightly with oil. Frozen potstickers are arranged in a single layer and sprayed with a small amount of oil to prevent drying and promote crisping. Cooking at 400°F for about 7-9 minutes, with a flip halfway through, ensures even browning and heating.

This method produces a golden crust on the wontons while preserving the filling's moisture. It avoids the need for thawing or deep frying, making it quicker and less oily. The results are crispy, satisfying wontons suitable for appetizers or snacks.

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Cooking in batches prevents overcrowding and ensures consistent results.

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Ingredients

Servings
  • 12 potstickers frozen
  • 1 tablespoon neutral cooking oil or cooking spray, generic cooking oil

Instructions

  1. Preheat the air fryer to 400 degrees F / 204 degrees C. Spay the air fryer basket with oil.
  2. Remove the potstickers from the package and spray lightly with oil.
  3. Line the basket with the potstickers, making sure to keep the in a single layer.
  4. Cook for 7-9 minutes, turning over halfway through. Potstickers should be golden in color.

Notes

  • Cook potstickers from frozen without thawing to retain texture.
  • Arrange in a single layer without overlapping; cook in batches if necessary.
  • Lightly coat with oil to prevent dryness and encourage crispiness.
  • Turn potstickers halfway through cooking for even browning.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 5mg (2%) Sodium 557mg (23%) Potassium 0.1mg (0%) Fiber 3g (12%) Sugar 5g (10%) Vitamin C 13mg (14%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 48g 16%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 557mg 23%
Potassium 0.1mg 0%
Fiber 3g 12%
Sugar 5g 10%
Vitamin C 13mg 14%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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