Fruit Dip
User Reviews
5.0
18 reviews
Excellent
Fruit Dip
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This simple, delicious Fruit Dip is just 3 ingredients: cream cheese, marshmallow fluff, and lemon juice. It's the perfect accompaniment to your next Fresh Fruit Platter or a fun dip for snacking any time.
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Ingredients
- 1 (8-ounce) package cream cheese softened (see note 1)
- 1 (7-ounce) jar marshmallow fluff
- 1 tablespoon lemon juice from 1/2 lemon
Instructions
- To make the dip, in a stand mixer fit with the paddle attachment or with an electric hand mixer, beat together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Scrape into a small serving bowl (for the platter), cover with plastic wrap, and refrigerate until serving time.
Notes
- Cream cheese: For the smoothest possible dip, make sure the cream cheese is softened to room temperature.
- Yield: This Fruit Dip recipe makes about 1 1/2 cups of dip, enough for 12 servings, 2 tablespoons each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
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Serving
2tbsp
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
59mg
(2%)
Potassium
26mg
(1%)
Fiber
0.004g
(0%)
Sugar
11g
(22%)
Vitamin A
254IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
18mg
(2%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings (2 tbsp each)
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 59mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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