Fruit Ice Cream
User Reviews
5.0
18 reviews
Excellent
Fruit Ice Cream
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This 2 Ingredient Fruit Ice Cream Recipe taste amazing and is easy to make. This refreshing ice cream is perfect a hot summer day.
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Ingredients
- 2 cups frozen fruit any type of your choice
- 2 large ripe bananas frozen
- 2 Tbsp water
Instructions
- Place the frozen fruit and frozen bananas in a blender or a food processor.
- Then add in the water.
- Blend or process on high speed for a few minutes until the mixture is completely smooth.
- You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan) and freeze for 2-3 hours to allow the ice cream to firm up if you prefer.
- Then the ice cream is ready to serve and enjoy!
Notes
- If you freeze the ice cream, allow it to sit at room temperature for 10 minutes to soften some before serving.
- This fruit ice cream will keep covered in the freezer for up to 1 month.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
643mg
(18%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
93IU
(2%)
Vitamin C
95mg
(106%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 643mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 95mg | 106% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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