Fruit Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    105 kcal

  • Course

    Dessert

  • Cuisine

    American

Fruit Soup

Taste the refreshing rainbow with this simple and vibrant Fruit Soup!

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Ingredients

Servings
  • 4 cups mixed fresh berries strawberries, blueberries, raspberries
  • 2 ripe peaches pitted and diced
  • 1 ripe mango pitted and diced
  • 1/2 cup orange juice
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • fresh mint leaves for garnish

Instructions

  1. In a large bowl, combine the mixed berries, diced peaches, and diced mango.
  2. In a separate bowl, whisk together the orange juice, honey or maple syrup, lemon zest, and lemon juice until well combined.
  3. Pour the liquid mixture over the fruit and gently toss to coat all the fruit evenly.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.
  5. Serve the chilled fruit soup in bowls, garnished with fresh mint leaves.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Sodium 9mg (0%) Potassium 251mg (7%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 628IU (13%) Vitamin C 29mg (32%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Sodium 9mg 0%
Potassium 251mg 5%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 628IU 13%
Vitamin C 29mg 32%
Calcium 18mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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