Fruity Pebble Treats
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Fruity Pebble Treats
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Chewy, gooey and so easy to make! These easy no-bake Fruity Pebbles Treats are a hit dessert every time.
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Ingredients
- 12 Tablespoons butter
- 2 bags mini marshmallows 10 oz each, divided
- 1 teaspoon vanilla extract
- 8 ½ cups Fruity Pebbles
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Instructions
- Spray a 9’’ x 13’’ pan with non-stick spray or line with heavy duty aluminum foil greased with non-stick spray. If using foil let it drape over the sides of the pan for easy removal of bars. Set aside.
- Remove two cups of marshmallows and set aside.
- Next, slice butter into thin slabs so it will melt quicker in the microwave.
- In a large microwave safe container place the butter slabs and remaining marshmallows. Microwave for 2 minutes. Remove and stir until butter and marshmallows are melted and combined. Add vanilla and mix to combine.
- Quickly mix in cereal and stir until it is combined. Add reserved marshmallows and stir until they are softened and partially melted. You do not want them to completely melt as they provide those delicious pockets of marshmallow goo.
- Press mixture into prepared pan. We recommend buttering your fingers to help press them into the pan with less mixture sticking to them or use the butter wrapper to push the mixture into the pan. Damp fingers also work to help press the mixture into the pan without getting it stuck to your fingers.
- Let cool at room temperature for at least an hour.
- If you used foil you can lift the treats onto a cutting board and cut into pieces.
- Otherwise cut them in the pan.
Notes
- Place leftovers from this fruity pebbles treats recipe into an airtight container or Ziplock bag. Store at room temperature for up to 3 days.
Nutrition Information
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Serving
1Bar
Calories
129kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
144mg
(6%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
635IU
(13%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Bars
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1Bar | |
| Calories | 129kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 144mg | 6% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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