Fruity Pebble Rice Crispy Treats
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Fruity Pebble Rice Crispy Treats
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Fruity Pebbles Rice Krispie Treats are marshmallow cereal treats that are a no-bake, easy-to-make dessert. Rice Krispies mixed with fruity pebbles cereal to add a fun flavor to the classic dessert.
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Ingredients
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 10.5 ounces mini marshmallows
- 3 cups Rice Krispies cereal
- 3 cups Fruity Pebbles cereal
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Instructions
- Line a 9x13 pan with parchment paper.
- Add the butter to a large saucepan and melt. Once it has melted, turn the burner down to low.
- Add the vanilla and marshmallows. Melt over low heat, stirring frequently until the marshmallows are smooth. Remove from the heat.
- Add the rice Krispies cereal and fruity pebbles cereal to the butter and marshmallow mixture. Stir to coat.
- Pour the cereal mixture into the 9x13 pan. Spread it smooth but do not press down. Pressing down will cause the bars to be dense.
- Let them firm up at room temperature for 2-3 hours, or in the refrigerator for 1 hour. Lift them from the pan with the parchment paper and slice them into bars. Enjoy your fruity pebble Krispie treats!
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Notes
- Spray your hands with cooking spray when smoothing it out. It will help prevent it from sticking to your hands.
- Use fresh marshmallows. If you use stale marshmallows, it will change the texture and they will be denser.
- When melting the marshmallows, be sure to stir frequently over low heat. You want to avoid it getting too hot. The sugar in the marshmallows will get hard and ruin the treats. The marshmallows should become smooth.
- Do not use butter substitutes. It will change the taste and texture of the treats.
Nutrition Information
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Serving
1square
Calories
51kcal
(3%)
Carbohydrates
9g
(3%)
Protein
0g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
4mg
(1%)
Sodium
43mg
(2%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 25squares
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 51kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 0g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 43mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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