
Fruity Pebble Treats
User Reviews
5.0
18 reviews
Excellent

Fruity Pebble Treats
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Mix up a batch of Fruity Pebbles Bars and your kids will go crazy! These easy to make treat bars are always a hit. Plus, they are easy and cheap to make.
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Ingredients
- 5 cups Fruity Pebbles
- 4 tablespoons butter
- 10 oz. mini marshmallows
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Instructions
- Spray an 8X8 baking pan with non-stick cooking spary.
- Place the butter and marshmallows in a microwave safe dish. Heat in 30 second intervals, stirring after each interval until melted and combined.
- Mix the fruity pebbles into the melted marshmallows and butter.
- Pour into the prepared pan. Press quickly into the pan. I like to take a piece of waxed paper and use it to press the fruity pebbles rice krispie treats into the pan so that my hands won't get sticky.
- Allow to cool completely at room temperature.
- Cut into bars and serve.
Notes
- *Store the leftover Fruity Pebbles Treats in an airtight container at room temperature for up to 1 week. Do not store in the refrigerator as it will dry them out and they won't be as gooey and delicious!
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
137mg
(6%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
533IU
(11%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
Calories | 176kcal | 9% |
Carbohydrates | 34g | 11% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 10mg | 3% |
Sodium | 137mg | 6% |
Potassium | 14mg | 0% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 533IU | 11% |
Vitamin C | 4mg | 4% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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