Frullato di Frutta or Italian Fruit Smoothie

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 people

  • Calories

    358 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    Italian

Frullato di Frutta or Italian Fruit Smoothie

Frullato di Frutta, or Italian Fruit Smoothie, blends fresh peeled bananas, mango, and peaches with milk and sugar into a smooth, sweet beverage. This naturally creamy smoothie highlights soft tropical and stone fruits with balanced sweetness and a lightly dairy finish. It offers a refreshing and wholesome way to enjoy seasonal fruit flavors.

Description

The recipe mixes peeled and chopped bananas, mango pulp, and ripe peaches together with milk and sugar in a blender until completely smooth. The fruits provide natural sweetness and thick texture, while milk adds creaminess and a smooth body. Blending until no chunks remain creates a uniform, velvety drink. The sugar adjusts sweetness according to taste.

This Italian style fruit smoothie can be served immediately as a nutritious snack or refreshing breakfast option. Its tropical and stone fruits combine fragrant sweetness with a cool, creamy consistency. The straightforward ingredients and method keep the focus on fresh fruit flavors.

This smoothie can be customized in sweetness by altering sugar amounts, and milk quantity can be adjusted to achieve the desired consistency. Using whole milk enhances richness but can be substituted with other milk types if preferred. The easily blended fruits make preparation quick and convenient.

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Ingredients

Servings
  • 2 banana peeled
  • 1 Mango peeled and pulp removed from the internal core, fresh
  • 3 peach peeled, cut and internal seed removed, ripe
  • 1 tablespoon sugar
  • 1 cup milk or enough to cover the fruits, whole

Instructions

  1. Put all the peeled and cut fruits in the blender. Cover with milk to just cover all the fruits. Add the sugar.
  2. Blend until perfectly smooth and no chunks are left. Serve immediately.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 77g (26%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 78mg (3%) Potassium 1054mg (22%) Fiber 8g (32%) Sugar 59g (118%) Vitamin A 2127IU (43%) Vitamin C 57mg (63%) Calcium 176mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 77g 26%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 78mg 3%
Potassium 1054mg 22%
Fiber 8g 32%
Sugar 59g 118%
Vitamin A 2127IU 43%
Vitamin C 57mg 63%
Calcium 176mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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