Fry Sauce
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4.1
198 reviews
Good
Fry Sauce
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This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if you don't think you'll use it all. You can also add more or less of each ingredient until it suits your taste.
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon season salt
- 1/2 teaspoon cracked black pepper
Instructions
- In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
- Store in a covered container in the fridge for up to 1 week.
Notes
- We use Kraft mayo, but any brand will work so long as it's real mayo and not Miracle Whip.
- I use white distilled vinegar for this one. It adds the perfect tang in a small amount so the dip doesn't get too runny.
- We honestly don't really measure this one as we make it these days - just add the seasonings and vinegar to suit your tastes. You can't mess it up!
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
4g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
895mg
(37%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
75IU
(2%)
Vitamin C
0.6mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 895mg | 37% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
198 reviews
Good
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