Fry Sauce
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Fry Sauce
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This fry sauce, which takes less than 5 minutes to throw together and uses just a handful of pantry staples, is the perfect way to take your fries and burgers to the next level!
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Ingredients
- ¾ cup (168g) mayonnaise
- ¼ cup (68g) ketchup
- 1 tablespoon brine from a jar of dill pickles OR distilled white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper plus more to taste if desired (optional)
- salt as needed
Instructions
- In a small bowl, mix together mayonnaise, ketchup, pickle brine or vinegar, Worcestershire sauce, and paprika.
- If using cayenne, stir in 1/4 teaspoon and then add more to taste. Add salt if needed. Use for dipping fries or as a spread for burgers, and enjoy!
Notes
- Store fry sauce tightly covered in the refrigerator for up to 5 days.
Nutrition Information
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Serving
1tablespoon
Calories
74kcal
(4%)
Nutrition Facts
Serving: 17Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 74kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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