Fudge Brownies
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
1906 kcal
-
Course
Dessert
Fudge Brownies
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This is a recipe for Fudge Brownies
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Ingredients
- 3/4 cup unsweetened baking cocoa powder
- 1 1/4 cup all-purpose flour
- 2 cups granulated white sugar
- 4 pieces raw eggs
- 10 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
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Instructions
- Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
- Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated.
- Fold-in the dry ingredients and mix until everything is well distributed.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the mixture in a baking pan.
- Bake for 20 minutes, or until it passes the toothpick test
- Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
- Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
1906kcal
(95%)
Carbohydrates
244g
(81%)
Protein
25g
(50%)
Fat
99g
(152%)
Saturated Fat
56g
(280%)
Cholesterol
42mg
(14%)
Sodium
432mg
(18%)
Potassium
1294mg
(37%)
Fiber
15g
(60%)
Sugar
188g
(376%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
392mg
(39%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1906 kcal
% Daily Value*
| Calories | 1906kcal | 95% |
| Carbohydrates | 244g | 81% |
| Protein | 25g | 50% |
| Fat | 99g | 152% |
| Saturated Fat | 56g | 280% |
| Cholesterol | 42mg | 14% |
| Sodium | 432mg | 18% |
| Potassium | 1294mg | 28% |
| Fiber | 15g | 60% |
| Sugar | 188g | 376% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 392mg | 39% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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