Funeral Potato Recipe
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4.0
3 reviews
Good
Funeral Potato Recipe
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The ultimate Funeral Potato recipe with a creamy, cheesy base and crispy cornflake topping. Read our guide for make ahead tips, freezing guide and recipe substitutions.
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Ingredients
- 30 ounces frozen hash browns diced, thawed
- 1/2 cup salted butter melted
- 1 can condensed cream of chicken soup 10.5 ounces
- 2 cups sour cream
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
For the topping:
- 2 cups corn flakes
- 4 tablespoons salted butter melted
Instructions
- Preheat the oven to 350ºF. Spray a 9x13” baking pan with nonstick cooking spray.
- In a large bowl, mix together the thawed hash browns, melted butter, chicken soup, sour cream, dried onion, salt and shredded cheddar cheese. 30 ounces frozen hash browns, 1/2 cup salted butter, 1 can condensed cream of chicken soup, 2 cups sour cream, 1 tablespoon dried minced onion, 1 teaspoon salt, 2 cups shredded cheddar cheese
- Spread the potato mixture into the prepared pan.
- Place the cornflakes in a bag and crush them. Pour the crumbs in a small bowl and mix with the melted butter. Sprinkle the buttered cornflake crumbs on top of the potato mixture. 2 cups corn flakes, 4 tablespoons salted butter
- Bake for 40-45 minutes, or until the mixture is heated through.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- If the potatoes are still frozen at all, it may take up to 50 minutes to bake.
- Store any leftovers in an airtight container in the fridge and eat within 4 days.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
777mg
(32%)
Potassium
346mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1092IU
(22%)
Vitamin C
9mg
(10%)
Calcium
224mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 777mg | 32% |
| Potassium | 346mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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