Funeral Potatoes
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
355 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Funeral Potatoes
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When you bake hash browns combined with creamy chicken soup, sour cream, and cheese and then top them with some crunchy cornflakes, what you’ve got is Funeral Potatoes! It’s a delicious cheesy potato casserole that is super easy to make and sure to become your new favorite go to party pleaser!
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Ingredients
- 30 ounces frozen hash browns thawed
- ½ teaspoon salt or to taste
- ½ teaspoon ground pepper or to taste
- ¾ cup butter unsalted, melted (12 tablespoons)
- 1 medium onion chopped
- 10.5 ounces cream of chicken soup 1 can
- 2 cups sour cream
- 2 cups cheddar cheese shredded
- 2 cups corn flakes crushed
Instructions
- Preheat the oven to 350°F.
- Add the thawed hash browns, ½ cup of the melted butter, salt, pepper, onions, cream of chicken soup, sour cream, cheddar cheese and mix until well combined.
- Transfer the hash browns mixture to a 9x13-inch baking dish and spread it evenly.
- Mix the crushed corn flakes together with the remaining butter in a small bowl.
- Sprinkle the cornflake mixture over the potatoes evenly. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown.
Equipments used:
Notes
- The butter needs to be fully melted, not just soft for it to properly mix with the other ingredients.
- Set a timer to make sure that you don’t forget about the funeral potatoes in the oven. You want them to be browned but not burnt.
- To make this recipe completely meat-free, use cream of mushroom soup or cream of celery soup in place of the cream of chicken soup.
- These cheesy potatoes will keep in the refrigerator for up to
- in an airtight container.
- Melt the butter. The butter needs to be fully melted, not just soft for it to properly mix with the other ingredients.
- Don’t over-bake the casserole. Set a timer to make sure that you don’t forget about the funeral potatoes in the oven. You want them to be browned but not burnt.
- Make it vegetarian. To make this recipe completely meat-free, use cream of mushroom soup or cream of celery soup in place of the cream of chicken soup.
- These cheesy potatoes will keep in the refrigerator for up to 5 days in an airtight container.
Nutrition Information
Show Details
Serving
1serving
Calories
355kcal
(18%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
458mg
(19%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
911IU
(18%)
Vitamin C
8mg
(9%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 355kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 458mg | 19% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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