Funeral Potatoes
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Funeral Potatoes
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Funeral Potatoes are the ultimate comfort food! A creamy, cheesy potato casserole topped with a crispy cornflake crust. Perfect for potlucks, holidays, or whenever you need a little extra warmth on your plate. It’s loaded with shredded potatoes in a rich, cheesy sauce and finished off with a crunchy cornflake topping.
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Ingredients
- 30 oz shredded hash brown potatoes thawed
- 10.5 oz condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter melted
- 1/2 cup onion chopped
- 2 cups cheddar cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cornflakes crushed
- 1/4 cup butter melted (for topping)
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Instructions
Get Prepped
- Preheat your oven to 350°F (175°C).
- Thaw the hash brown potatoes. Let the potatoes thaw in the refrigerator overnight or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- Chop the onion and measure out the remaining ingredients.
Mix
- In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, shredded cheddar cheese, salt, and pepper. Mix until well combined.
Assemble
- Spread the potato mixture evenly into a greased 9x13-inch baking dish.
Prepare the Topping
- In a small bowl, mix the crushed cornflakes with the remaining 1/4 cup melted butter. Sprinkle the cornflake mixture evenly over the top of the casserole.
Bake
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Serve
- Serve hot, and enjoy!
Notes
- Use fresh onion. Freshly chopped onion adds more flavor and texture than dried onion.
- Add some spice. For a little heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the potato mixture.
- Make it ahead. Assemble the casserole a day in advance and refrigerate. Just add a few extra minutes to the baking time if baking from cold.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
644mg
(27%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
911IU
(18%)
Vitamin C
8mg
(9%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 644mg | 27% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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