Funeral Potatoes

User Reviews

5.0

12,342 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    336 kcal

  • Course

    Side Dish

  • Cuisine

    American

Funeral Potatoes

These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.

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Ingredients

Servings
  • 30 ounces frozen hash browns , diced or shredded will work, THAWED*
  • 2 cups sour cream
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 10 Tablespoons butter , divided, melted
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried minced onion
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes cereal
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Instructions

  1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
  2. Preheat oven to 350 degrees F.
  3. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. 
  4. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
  5. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. 
  6. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes. 
  7. Bake uncovered at 350 F for 40-50 minutes.
  8. Serve these with baked ham, oven roasted turkey, or flank steak.
Equipments used:

Notes

  • *Or substitute 10 small potatoes, parboiled and diced
  • To Freeze:
  • To freeze funeral potatoes, make as directed, but do not add the cornflake topping. Cover and store in freezer for up to 3 months. When ready to bake, thaw in the fridge overnight. Add cornflake topping before baking. 

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 71mg (24%) Sodium 666mg (28%) Potassium 257mg (7%) Sugar 1g (2%) Vitamin A 905IU (18%) Vitamin C 5.9mg (7%) Calcium 191mg (19%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 71mg 24%
Sodium 666mg 28%
Potassium 257mg 5%
Sugar 1g 2%
Vitamin A 905IU 18%
Vitamin C 5.9mg 7%
Calcium 191mg 19%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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