Funeral Potatoes
User Reviews
5.0
66 reviews
Excellent
Funeral Potatoes
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Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves.
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Ingredients
- 1/2 cup unsalted butter, melted
- 2 cups sour cream
- 10 oz can cream of chicken soup
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 - 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 32 oz frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded cheddar cheese (I prefer medium or sharp)
- 1/2 cup shredded Mozzarella cheese
TOPPING
- 1/4 cup unsalted butter, melted
- 3 cups cornflake cereal, lightly crushed
Instructions
- Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
- In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
- Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
- Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
- In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
- Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.
Notes
- Omit the cream of chicken soup and melted butter.
- Melt butter in a saucepan, then sprinkle in flour and whisk to combine. Let cook about a minute, whisking often.
- Slowly pour in the chicken stock, whisking as you pour, then do the same thing with the cream. Whisk sauce and cook on MED heat until you have a thick sauce.
- Season with directed seasonings, then combine with potatoes and cheese as in step 3 above. Proceed as directed.
- Assemble casserole WITHOUT the cornflake topping, cover tightly, then refrigerate for 1-2 days or freeze for up to 2-3 months. Thaw, if frozen, then bake as directed, adding 10-15 minutes to the cook time.
- 1/3 cup butter
- 1/3 cup all purpose flour
- 1/2 cup chicken broth
- 1/2 cup half and half or heavy cream
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
85mg
(28%)
Sodium
692mg
(29%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1145IU
(23%)
Vitamin C
9.7mg
(11%)
Calcium
218mg
(22%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 10-
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 85mg | 28% |
| Sodium | 692mg | 29% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 218mg | 22% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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