
Funeral Potatoes
User Reviews
5.0
129 reviews
Excellent

Funeral Potatoes
Report
Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. A super easy casserole that's perfect for feeding a crowd and always gets rave reviews!
Share:
Ingredients
- 2 lb bag frozen cubed hash browns thawed
- 10 tablespoons butter melted, divided use
- 10 1/2 ounce can cream of chicken soup
- 2 cups sour cream
- 1/3 cup onion finely diced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 3 cups cornflakes lightly crushed
- cooking spray
- 1 tablespoon chopped parsley optional
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Stir to combine.
- Spoon the hash brown mixture into the prepared pan.
- Place the cornflakes in a bowl and add the remaining 6 tablespoons of butter. Toss to coat.
- Sprinkle the cornflake mixture over the potato layer.
- Bake for 40-45 minutes or until top is golden brown. Sprinkle with parsley if desired, then serve.
Notes
- Be sure to mince your onion finely for this dish, as you only want small pieces in each bite.
- The cornflakes in this dish should be coarsely crushed. You can achieve this by placing the cereal in a resealable bag and lightly pounding it with a meat mallet or a rolling pin.
- I recommend using freshly grated cheese for your casserole. The pre-shredded bags of cheese at the grocery store often contain preservatives and anti caking agents and do not melt smoothly.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
99mg
(33%)
Sodium
646mg
(27%)
Potassium
143mg
(4%)
Sugar
2g
(4%)
Vitamin A
1135IU
(23%)
Vitamin C
1mg
(1%)
Calcium
328mg
(33%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
Calories | 392kcal | 20% |
Carbohydrates | 45g | 15% |
Protein | 11g | 22% |
Fat | 16g | 25% |
Saturated Fat | 11g | 55% |
Cholesterol | 99mg | 33% |
Sodium | 646mg | 27% |
Potassium | 143mg | 3% |
Sugar | 2g | 4% |
Vitamin A | 1135IU | 23% |
Vitamin C | 1mg | 1% |
Calcium | 328mg | 33% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
Other Recipes