Funeral Potatoes
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5.0
27 reviews
Excellent
Funeral Potatoes
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This cheesy funeral potatoes recipe is a budget friendly casserole that might just become your family's new favorite side dish since it goes with everything!
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Ingredients
- 30 ounces hash brown potatoes (thawed) see note
- 1/2 cup melted butter (1 stick) divided
- 2 cups sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper to taste
- 1/3 cup scallions chopped
- 2 cups cheddar grated
- 2 cups corn flakes crushed
Instructions
- Thaw the hash brown potatoes (you can let them sit on your counter for an hour or so or thaw them in the fridge overnight).
- Preheat your oven to 350F and move the rack to the middle position.
- Melt the butter in a small bowl in the microwave or in a small pan on the stove.
- Add the potatoes to a 9x13 casserole dish.
- To a medium prep bowl, add the sour cream, cream of chicken soup, 4 tablespoons of the melted butter (half of it), garlic powder, salt & pepper, scallions, and cheese. Stir until combined.
- Pour the mixture over the potatoes and toss until combined, then smooth them into an even layer.
- Add the corn flakes to a large ZipLoc and crush them (use your hands or a rolling pin/bottle/etc.).
- Mix the rest of the butter with the corn flakes (I do this in another bowl) then add the corn flake topping to the casserole.
- Bake uncovered for 40-50 minutes or until hot and bubbly.
Notes
- Hash brown potatoes are sold in bags of various sizes in the frozen foods section of most grocery stores. Anything in the 30 oz. ballpark will work. I used diced ones, but you can try shredded ones if you prefer. You can instead use 2-3 pounds of Russet potatoes (dice them then boil them until they're just tender, then drain and add them to the casserole dish).
- Serves 6-10 depending on portion size.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
644mg
(27%)
Potassium
367mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
984IU
(20%)
Vitamin C
9mg
(10%)
Calcium
232mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 644mg | 27% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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